brunch – now available saturday 9-12 and sunday 11-5
Pastry chef’s bakery basket – croissants, muffins, brioche and toasted fruit loaf w preserves and English heather honey   4.50
Full English breakfast free range eggs any style, Ayrshire smoked streaky bacon, Kirkton Estate Cumberland sausage, Ramsay of Carluke black pudding, grilled field mushroom, grilled tomato, baked beans, bubble and squeak and toast   9.95
Boiled eggie soldiers two eggs w toasted soldiers   3.00
Omelette done three ways:
Montgomery cheddar cheese and tomato (V)
Ayrshire bacon and field mushroom
Arnold Bennett-smoked haddock and Montgomery cheddar cheese sauce
 
5.50
6.00
6.50
Classic eggs Benedict toasted English muffin w two soft poached eggs, smoked Scottish ham and hollandaise sauce   7.25
Eggs Florentine toasted English muffin w two soft poached eggs, spinach and hollandaise sauce   7.25

 

 
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These are sample menus, for current menus please call us