| entree | ||
| Soup of the day w our home baked bread | ||
| Potted smoked salmon w cucumber and dill salad | ||
| Ham hock fritters w pumpkin ketchup and seasonal leaves | ||
| main course | ||
| Chicken teriyaki w steamed jasmine rice | ||
| Roasted chorizo filled squid w tomato and chick pea sauce | ||
| Baked cheese and basil polenta w sweet pepper sauce (V) | ||
| dessert | ||
| Honeycomb iced parfait | ||
| Baked Alaska w Italian meringue and passionfruit sorbet | ||
| Home made donut w cinnamon sugar and vanilla ice cream | ||
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| These are sample menus, for current menus please call us | ||||