| Pastry chef’s bakery basket – croissants, muffins, brioche and toasted fruit loaf w preserves and English heather honey | 4.50 | |
| Greek yogurt with fresh seasonal fruit coulis and English heather honey | 4.50 | |
| Our own recipe Bircher muesli with banana, raspberries and yogurt | 4.50 | |
| Creamed porridge w caramelised cinnamon apples | 3.50 | |
| Buttermilk pikelets w maple syrup (add Ayrshire streaky bacon +£1.60) | 5.00 | |
| Full English breakfast free range eggs any style, Ayrshire smoked streaky bacon, Kirkton Estate Cumberland sausage, Ramsay of Carluke black pudding, grilled field mushroom, grilled tomato, baked beans, bubble and squeak and toast | 9.95 | |
| Boiled eggie soldiers two eggs w toasted soldiers | 3.00 | |
| Omelette done three ways: Montgomery cheddar cheese & tomato (V) Ayrshire bacon and field mushroom Arnold Bennett-smoked haddock and Montgomery cheddar cheese sauce |
5.50 6.00 6.50 |
|
| Classic eggs Benedict toasted English muffin w two soft poached eggs, smoked Scottish ham and hollandaise sauce | 7.25 | |
| Eggs Florentine toasted English muffin w two soft poached eggs, spinach and hollandaise sauce | 7.25 | |
| Scrambled eggs w smoked salmon on toasted English muffin | 8.50 | |
| Scrambled eggs w grilled field mushroom and grilled tomato on warm brioche (V) | 5.95 | |
| Bacon butty Ayrshire smoked streaky bacon on thick crusty freshly baked bread w Heinz tomato ketchup or HP sauce | 4.50 | |
| Sausage butty grilled Kirkton Estate Cumberland sausage on thick crusty baked bread w Heinz tomato ketchup or HP sauce | 4.50 |
| 4 native Oysters natural or Kilpatrick | 7.95 | |
| Half pint of Kennet crayfish steamed in the shell w aioli | 9.95 | |
| Aberdeen Angus 21 day dry aged single estate Highland sirloin steak w eggs any style | 22.00 | |
| Surf and Turf Aberdeen Angus 21 day dry aged single estate Highland fillet steak w grilled half lobster | MP | |
| Mussels steaming pot of fresh mussels w chips | 9.50 | |
| Lobster salad w Ayrshire bacon and avocado | MP | |
| LSQ2 style Croque Monsieur pan toasted long sandwich of smoked Scottish ham and Fontina cheese w baby plum tomato salad | 7.75 | |
| LSQ2 style Croque Madame pan toasted long sandwich of smoked Scottish ham and Fontina cheese w baby plum tomato salad served with fried eggs on top | 8.75 | |
| Tattie scone w fried egg and grilled field mushroom (V) | 5.50 |
| Aged Rib of Highland Estate beef (and/or) Jimmy Butler’s roast belly of Pork, w duck fat roast potatoes, roasted root vegetables, Yorkshire pudding and creamed cabbage and bacon | ||
| Rib of beef Aberdeen Angus 21 day dry aged single estate Highland beef | 13.50 | |
| Belly of pork Jimmy Butlers farm free range pork | 11.50 | |
| V Vegetarian. If you have any food allergies or dietary requirements please speak to the manager prior to ordering. An optional 10% service charge is added to all bills. Only one bill per table. | ||
| > Download PDF menu |