| Rhubarb pannacotta w stem ginger and shortbread biscuit |
4.75 | |
| Chocolate torte w fresh raspberries | 4.75 | |
| Sticky toffee pudding w pecan toffee sauce and Chantilly cream (N) | 4.75 | |
| Tiramisu | 4.75 | |
| Classic lemon tart | 4.75 | |
| Home-made petit fours | 2.00 | |
| Award winning cheese board Barkham Blue, Spenwood, Waterloo and Wigmore w traditional accompaniments (V) | 7.50 | |
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| These are sample menus, for current menus please call us | ||||